Stopping atÂ Talula’s for a Miscela D’Oro espresso was the highlight of our tuesday afternoon. Aimee Olexy and Bryan Sikora sold their acclaimed Philly restaurant, Django, in 2005 to move out to Aimee’s home digs near Kennett Square. Philadelphia magazine named Bryan best chef in 2004 and Talula’s farm table dinners for 8 to 12 often require reservations months ahead. The menu is always seasonal, they butcher their own meat and make delicious pastries. I’ve bought gifts and foodie presents there for friends and family (and myself). Open seven days a week, Aimee said they wanted the concept to resemble a modern version of the general store.
It’s a charming place with exceptional offerings, not to be missed!