November

I spent the last few days painting a couple of small pieces and then painted over an older work that was larger. The colors now are just beginning to be vivid and there are some electric oranges and greens in the tree border at the edge of my backyard.

a study in progress:

 

this one is in the early stages but probably won’t change much.

 

a close-up:

I’m reading ‘True Colors’, Anthony Haden-Guest‘s gossipy 1996 art documentation of the rise and fall of artists in the high life 1980’s. It’s revealing to recognize similar sabotage tactics in the art world, that I’ve witnessed in corporate entities. Altman’sThe Player’ comes to mind.

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Autumn and work in progress

I’ve been painting, but haven’t finalized much lately. These are all in progress, some more finished than others. I now have a replacement for my broken Julian easel, so have no excuse not to get back to fall color work.

the largest painting I’ve begun since April, most have been very small. This is about 20″x34″. I’m having a good time with the freedom of it. Not quite sure where it’s going. These abstracts always have something to do with nature, but are more like poetry in their notation. 

 

this is the last of the summer storm paintings. I wanted to try a turbulent sky but didn’t want anything overtly representational. 

 

again, I’m uploading this to show a work in progress. It’s in the first stages and will probably change radically. For the moment I like the freedom of the brushwork.

I read notes in my files from a solo exhibit 20 years ago. Another yard work series: ‘enjoyment of the space finally realized. Green, also solitude in nature and the bliss of that. Yard work is ironic because nothing is being done. No person around, humor is difficult’. The painting referred to was a single chaise lounge set in the middle of my then backyard in Atlanta. 

 

 I drove up to the Hudson Valley a couple of weekends ago for my friend Arnold’s exhibit at Shahinian Fine Art gallery. He’s a fantastic landscape painter and his show had a great turnout. We met at the residency in Montecastello last fall. Here are some pics of the opening and fall colors.

Arnold is in the black tee-

 

a wonderful building across the street.

 

traffic slowed to a crawl on my way up to Poughkeepsie.

 

the view from Nancy and Larry’s idyllic homestead. (Arnold’s brother & sister-in-law)

 

the house and barn/garage.

the old pot bellied stove works as design focus in the sideyard.

 

an old twin bed frame substitutes as a bean support. Wooden ladders work too.

 

the horse pasture next door. 

 

the grandkids.

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Inverbrook Farm

Claire Murray operates the Inverbrook CSA on her family farm near Unionville, Kennett Square. She graciously offered to host a potluck to introduce Jeanne Ortiz and Food Route’s Feed Ability tour on monday evening. We met many local farmers and supporters and ate some fantastic food. Claire sells her produce and organic eggs at the Kennett Square Market on fridays from 2pm-6pm.

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Feed Ability Tour with Food Routes

I had the great pleasure of accompanying Jeanne Ortiz, Managing Director for Food Routes, and Rita Calvert from the Chesapeake Bay chapter of BFBL on their two day ‘Feed Ability’ tour this week. The idea is to show how important local food production can be for a community. We had a blast driving along glorious back roads, meeting local Chester County farmers and growers and viewing their productive CSA’s and sustainable farms. The weather cooperated to give us crisp cool mornings and nights with sunny warmth during the day. Here are some photos and notes. I’ll be writing up a lengthier article later this weekend, but for now enjoy-

Charlestown Farm Center, in Phoenixville, PA includes a 40 Acre cooperative family farm and 150 member CSA. The Farm Center is a non-profit educational center and shares property with the Broadwater Farm across the road.  They sell to the Phoenixville farmers market and Kimberton Whole Foods.

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Talula’s Table

Stopping at Talula’s for a Miscela D’Oro espresso was the highlight of our tuesday afternoon. Aimee Olexy and Bryan Sikora sold their acclaimed Philly restaurant, Django, in 2005 to move out to Aimee’s home digs near Kennett Square. Philadelphia magazine named Bryan best chef in 2004 and Talula’s farm table dinners for 8 to 12 often require reservations months ahead. The menu is always seasonal, they butcher their own meat and make delicious pastries. I’ve bought gifts and foodie presents there for friends and family (and myself). Open seven days a week, Aimee said they wanted the concept to resemble a modern version of the general store.

It’s a charming place with exceptional offerings, not to be missed!

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Sovana Bistro

Sovana’s has outdoor seating, a dark and wood enveloped bar and ‘chef’s tasting room’ and a stylish main dining area. The menu includes local products and Tina came over to personally give us her purchase list of all the farms nearby. My wild mushroom soup was sublime and Henry, the twinkly maitre d’, gave us a tour of the premises. The stainless steel kitchen peeks out from the reception area, so that you can watch the cooking.

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Kimberton Whole Foods

Terry Brett is the owner and founder of Kimberton Whole Foods. They now have 3 stores and are developing a warehouse that will open this October. I was excited to find out that he originated the Seven Stars yogurt I’ve been eating for decades, back when he was working there in 1986. Be sure to check out the café when you visit, they have fantastic vegan sandwiches.

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Stargazers Vineyard

Stargazers Vineyard is owned and operated by Alice and John Weygandt. These are true pioneers who first planted in 1979, when no grapes were being grown for wine on the east coast. 

John offered us a glass of champagne as we admired their solar house with woodwork reminiscent of Wharton Esherick’s house and studio near Yellow Springs. No electric or heating bills!

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Maysie’s Farm

Sam Cantrell has quite a conservation center on his family farm of 60 Acres, 7 in produce. Initially, his family farmed the property on a “homesteading” basis and later the fields were rented to tenant farmers who were conventional corn growers. In 1986 it was entered into the Conservation Reserve Program, and the family agreed to keep the fields out of production for at least ten years. In 1995 Sam began growing vegetables. He sees labor and recruiting young farmers back to the land as the biggest challenge for today’s farmers.

You’ll see that his own row design flows well with the land. It’s as though an artist developed these fields.

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Sankanac CSA

Sankanac is a 200 member CSA and biodynamic haven for beautiful young Europeans and Americans disguised as farmers. We were mesmerized by Farm Manager Sebastian Kretschmer’s voice and I bet the pigs are too. Located on 432 Acres of farm, woodlands and gardens, Kimberton Hills began in 1972 as part of the international Camphill movement that provides programs and services for children, youth and adults with developmental disabilities. Karl Koenig, MD, started the first Camphill center in 1940 in Scotland; Camphill now includes over 100 independent communities in 16 countries worldwide.

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